While at the Field School site participants are housed in cabins or an 8 room dormitory style facility built high on a bluff overlooking the Napo River. Rooms are double or triple occupancy.  Each room or cabin has a bathroom with running water and hot showers.  In some cases the bathrooms are located  just outside the cabins.   Optional shorter home-stays with Quichua families are also available. Three meals a day are provided in the dining room. Recipes include a mixture of Ecuadorian and American cuisine with opportunities to savor indigenous Andean and Amazonian dishes.